Mother’s Day Brunch: Elegant Glassware for Mimosas & Rosé
Mother’s Day is one of those holidays that feels warm, sentimental, and a little bit sparkly - especially when celebrated with a beautiful brunch. Whether you're raising a glass of chilled rosé or toasting with a fresh mimosa, the right glassware elevates the entire moment. After all, if there’s anyone who deserves a touch of elegance, it’s Mom.
In the United States, Mother’s Day has been celebrated since the early 20th century, thanks largely to the efforts of Anna Jarvis. After her own mother passed away, Jarvis wanted to create a day dedicated to honoring the sacrifices mothers make for their children. In 1914, President Woodrow Wilson officially declared the second Sunday in May as Mother’s Day, and it's been a staple of spring celebrations ever since.
From breakfast in bed to fancy brunches out, Americans go all out: flowers, greeting cards, and glasses of bubbly are the norm. According to the National Retail Federation, Mother’s Day is one of the biggest giftgiving holidays of the year. And what pairs better with heartfelt gifts and hand-written notes than a sparkling mimosa or a cool glass of rosé?
Mother’s Day in Italy: La Festa della Mamma
Italy, the birthplace of our glassware, celebrates La Festa della Mamma on the second Sunday of May - just like in the US. While the occasion is not rooted in the same history as America’s version, it is embraced with all the love and affection you'd expect from Italian families. Mothers are showered with flowers (especially azaleas), cards from their children, and often treated to a home-cooked meal or a relaxed family lunch.
Italian glassware, like the elegant collections from Luigi Bormioli, plays a big part in these gatherings. Designed with precision and beauty in mind, these glasses are made to turn everyday moments - like brunch—into something extraordinary.
OPTICA 7 OZ PROSECCO / SPARKLING WINE GLASS
The Classic Mimosa: A Toast to Simplicity
No brunch is complete without a mimosa. This light, citrusy cocktail is as easy to make as it is delightful to drink.
Classic Mimosa Recipe:
- 3 oz chilled dry sparkling wine (Prosecco or Champagne)
- 3 oz cold orange juice
- Optional: a splash of orange liqueur or a strawberry garnish
Pour the sparkling wine into the glass first (to preserve the bubbles), then top with orange juice. That’s it. Refreshing, celebratory, and perfect for toasting Mom.
Feeling adventurous? Try these variations:
- Grapefruit Mimosa: swap OJ for pink grapefruit juice
- Pineapple Mimosa: mix pineapple juice and a dash of coconut liqueur
- Peach Bellini Twist: use peach nectar and a touch of raspberry puree
PALACE 8 OZ SPARKLING WINE FLUTE
Rosé All Day: A Springtime Favorite
A glass of rosé is practically made for Mother’s Day. Its floral notes, crisp finish, and gorgeous blush color bring elegance and refreshment to any brunch setting. Look for a Provence-style rosé if you want something dry and light, or go with an Italian rosato if you prefer fruitier tones.
Serve it slightly chilled (around 50–55°F) and always in the right glass.
Pair It with Brunch Favorites
A good drink deserves a delicious bite. Try these classic pairings for a well-rounded Mother’s Day menu:
- Mimosas with buttery croissants, avocado toast, or a citrus salad
- Rosé with quiche Lorraine, smoked salmon tartines, or a cheese and charcuterie board
Cheers to Mom. She deserves nothing less than beauty, bubbles, and brunch.