Uncorking the Differences: Natural Wines, Biodynamic Wines, and Organic Wines

In the world of wine, terms like "natural," "biodynamic," and "organic" are often used interchangeably, leading to some confusion. While all three emphasize sustainable and eco-friendly practices, they each have distinct principles and processes. This article will explore the nuances of natural wines, biodynamic wines, and organic wines, highlighting their differences and how each offers a unique approach to winemaking.

 

Organic Wines

Organic wines are produced using grapes grown without synthetic pesticides, herbicides, or fertilizers. The primary focus of organic viticulture is on natural farming practices that promote soil health and biodiversity.
In the winery, organic winemaking also involves certain restrictions. For instance, the use of sulfites - chemical compounds used as preservatives - is limited. While some sulfites may be present to stabilize the wine, they are kept at lower levels compared to conventional wines.
Key Points:

• No synthetic chemicals in the vineyard.
• Limited use of sulfites in the winery.
• Focus on natural soil health and biodiversity.

 

Natural Wines

Natural wines take the principles of organic viticulture a step further by emphasizing minimal intervention both in the vineyard and the winery. Natural winemaking practices often go beyond organic certification standards, aiming to let the wine make itself with as little human influence as possible.
In the vineyard, natural winemakers avoid synthetic chemicals, similar to organic practices. However, the key distinction lies in the winemaking process. Natural wines are typically fermented with native yeasts (those found naturally on the grape skins) rather than commercial yeasts. They also avoid additives like enzymes, sugars, and acids, which are sometimes used in conventional winemaking to alter the wine's characteristics.
Additionally, natural wines usually have little to no added sulfites. This results in wines that are often more unpredictable and variable from bottle to bottle but are celebrated for their authentic expression and unique flavors.
Key Points:

• No synthetic chemicals in the vineyard (similar to organic).
• Use of native yeasts for fermentation.
• No additives or processing aids.
• Little to no added sulfites.

 

Biodynamic Wines: A Holistic and Spiritual Approach

Biodynamic wines are produced based on the principles of biodynamic agriculture, a holistic approach developed by Austrian philosopher Rudolf Steiner in the early 20th century. Biodynamic farming views the vineyard as a self sustaining ecosystem and integrates astrological and lunar cycles into farming practices.
Biodynamic viticulture involves the use of specific natural preparations made from herbs, minerals, and animal manure, which are applied to the soil and plants to enhance their health and vitality.
In the winery, biodynamic winemaking aligns closely with natural winemaking principles, emphasizing minimal intervention and the use of native yeasts. However, the distinctive feature of biodynamic wines is their foundation in spiritual and cosmic influences, guiding various vineyard activities, such as planting, pruning, and harvesting, according to lunar and planetary cycles.
Key Points:

• Holistic farming approach with specific natural preparations.
• Integration of astrological and lunar cycles.
• Minimal intervention in the winemaking process.
• Use of native yeasts and limited additives.

 

The Glassware Guide

As with any fine wine, the right glassware can enhance the tasting experience of organic, natural, and biodynamic wines.

• Red Wines: Use a Bordeaux or Burgundy glass to capture the rich aromas and flavors.

Talismano 23.75 oz Bordeaux Red Wine Glass

 

• White Wines: A standard white wine glass will preserve the wine’s crispness and focus its bouquet.

Crescendo 12.75 oz White Wine Glass

 

• Sparkling Wines: Flutes or tulip glasses will maintain the effervescence and concentrate the aromas.

Atelier 9.25 oz Champagne Glass

 

• Dessert Wines: Smaller glasses with a narrow rim will enhance the sweetness and aroma.

Sublime 9.5 oz White Wine Glass

 

Whether you’re enjoying an organic Cabernet, a natural Pinot Noir, or a biodynamic Chardonnay, the right glassware will elevate your experience, allowing you to fully appreciate the nuances of these exceptional wines. Raise a glass to sustainability, authenticity, and the rich diversity of the wine world.

 

Luigi Bormioli, the designer label of glassmaking, is synonymous with Italian Lifestyle. Our proprietary glassware formulas allow for an exciting fusion of elegance and technology.  Designed to enhance the tabletop and elevate the entertaining experience, these machine blown glasses are made in Italy, lead-free, durable, have laser cut fine rims, and will maintain their clarity after thousands of dishwashing cycles. You will enjoy their quality, brilliance, and strength for many years to come.