Mocktail Madness: Non-Alcoholic Cocktails to Serve in Your Favorite Glasses

Indulging in a cocktail isn't just about the drink itself; it's an experience—a moment of relaxation and enjoyment. And let's not forget about the ritual—the careful selection of ingredients, the precise measurements, the artful garnishes. There's something deeply satisfying about crafting a cocktail, whether following a classic recipe or experimenting with new flavor combinations. It's a creative outlet, a chance to express yourself through flavor and presentation.

And if you are looking to mix up your beverage routine, zero-proof cocktails offer a world of delicious possibilities. What makes cocktails so appealing is their ability to capture the essence of classic cocktails without the alcohol. You can craft sophisticated and refreshing drinks that rival their boozy counterparts in taste and complexity by using a creative combination of fresh juices, herbal infusions, flavored syrups, and sparkling mixers.

By experimenting with different mocktail recipes tailored to your favorite glassware, you'll elevate your home bartending skills and discover new and exciting ways to enjoy your favorite libations. So, dust off those neglected glasses, shake up some inventive cocktails, and toast to the endless possibilities that await in your very own barware collection.

Old-Fashioned Glass

The classic old-fashioned glass, also called the rocks glass, whiskey glass, or simply lowball, is a short tumbler designed for serving spirits like whisky, either neatly or with ice cubes ("on the rocks").

Grape & Rosemary Mocktail

  • 1 oz Non-Alcoholic Blue Curacao Syrup
  • 2 oz Grape Juice
  • 2 oz oz Sparkling Ice, grape flavor
  • Brown sugar for the glass rim
  • Blackberries, for garnish
  • Rosemary, for garnish
luigi bormioli diamante 12.75oz dof glasses


To rim the glasses, grab a rimming dish and two small bowls or plates. Fill one with brown sugar and the other with a thin water or lemon juice layer. Dip each glass rim into the liquid, then into the sugar, ensuring a thorough coating. Shake off any excess sugar. Finally, add ice cubes to each glass.

Add the blue Curacao and grape juice to a cocktail shaker. Shake, shake, shake. Pour into the glass and top with Sparkling Ice. Garnish and serve.

Gin & Tonic Glass

A balloon glass, known as a Copa de Balon, is perfect for crafting a Spanish-style G&T with lots of space for fresh fruit and herbs or a lively spritz cocktail for festive occasions.

Creamsicle Mocktail

  • 3 oz cream soda
  • 3 oz freshly squeezed orange juice
  • Orange wedge for garnish
Luigi Bormioli Mixology 27oz Spanish Gin Tonic Glasses

Mixology 27 oz Gin & Tonic Glass


Fill a highball glass with ice and pour in cream soda. Finish by topping it off with orange juice and garnishing with an orange wedge.

Red Wine Glass

Though traditionally associated with wine, the red wine glass offers a sophisticated vessel for crafting and serving mocktails. It's like giving your zero proof drink a fancy makeover.

Pineapple Ginger Beer Mocktail

  • 4 oz pineapple Juice
  • 4 oz non-alcoholic Ginger Beer
  • Fresh pineapple, for garnish
  • Mint, for garnish

If you've got fresh pineapple, you can juice it using a juicer or blend it with a splash of water in a blender to make juice. Combine all ingredients in a cocktail shaker. Pour into the glass filled with ice. Garnish and serve.

Luigi Bormioli Talismano Burgundy Red Wine Glasses

Talismano 25.25 oz Red Wine Glass


Margarita Glass

The margarita glass is just right for serving margaritas, whether icy or straight up. Its broad rim is perfect for salt, sugar, or fruity garnishes, while the stem lets you hold it comfortably without freezing your fingers.

Spicy Blood Orange Mocktail

  • 1 oz simple syrup
  • 2 oz freshly squeezed lime juice
  • 2 oz freshly squeezed blood orange juice
  • 2 jalapeño slices
  • Sea salt (and optionally Tajín), for rimming the glass
Luigi Bormioli Roma1960 13.25oz Margarita Glasses

Roma 13.25 oz Margarita Glass

If you want to rim your glass, start with that. Take a lime wedge and run it along the rim of your chosen glass. Sprinkle Tajín (or sea salt) onto a plate and dip the wet rim into it to coat. Combine simple syrup, fresh lime juice, blood orange juice, and jalapeño slices in a cocktail shaker. Add about ½ cup of ice cubes, cover tightly, and shake vigorously. Fill your glass with ice and pour the margarita mix over it. Finish by garnishing with blood orange slices.

So next time you find yourself craving a fancy drink, take a moment to savor the experience—to appreciate the flavors, the ambiance, and the ritual. After all, life is too short not to enjoy a good mocktail now and then. Cheers!