Celebrating the Luck of the Irish: St. Patrick’s Day Beer Guide

St. Patrick's Day, known for its green attire, lively parades, and joyful atmosphere, has roots that stretch back over 1,500 years. The earliest commemorations date to the 17th century, honoring the death of St. Patrick, the patron saint of Ireland, who lived in the 5th century. While much of St. Patrick's life is shrouded in myth, historians believe he was born in Britain and later taken captive by Irish raiders, spending six years in slavery before returning to spread Christianity in Ireland.

Interestingly, the St. Patrick's Day parade tradition originated in America before even the country's establishment. In 1601, a St. Patrick's Day parade took place in the Spanish colony of St. Augustine, Florida, organized by the Irish vicar Ricardo Artur. Over a century later, homesick Irish soldiers in Boston and New York City began marching on March 17, laying the foundation for the vibrant parades seen in American cities today.

Fun fact: Saint Patrick's color was not green but "Saint Patrick's blue," with the association of green emerging later due to its ties to the Irish independence movement in the late 18th century.

St. Patrick's Day is synonymous with indulging in delicious food, great company, and, of course, fantastic beer (though some may opt for Irish whiskey – equally enjoyable!). When it comes to Irish brews, the selection is abundant and delectable.

Guinness

Guinness, an Irish dry stout, traces its roots back to 1759 when Arthur Guinness established his brewery at St. James's Gate in Dublin, Ireland. This iconic beverage has since become synonymous with Irish culture and remains a beloved staple in pubs worldwide. A timeless classic, it boasts a rich, creamy texture with malty sweetness, hints of coffee, and chocolate undertones. It's a quintessential Irish pub favorite enjoyed for over two centuries.

Luigi Bormioli 17 oz Birrateque Glass

 

Smithwick’

Smithwick's, an Irish red ale-style beer, has a storied history dating back to 1710 when John Smithwick founded it in Kilkenny, Ireland. For generations, the Smithwick family of Kilkenny nurtured this beloved brew until Guinness, now part of Diageo, acquired the brewery in 1965. This red ale offers a mildly hoppy and malty profile with a touch of roasted barley, making it versatile for pairing with various dishes or simply sipping with friends.

Luigi Bormioli 23.25 oz Birrateque Glass

 

Kilkenny

Kilkenny is a nitrogenated Irish cream ale. With a creamier texture akin to Smithwick's, Kilkenny features a subtle sweetness balanced by a gentle bitterness, perfect for those seeking a smoother beer experience.

Luigi Bormioli Birrateque 14.25 oz Glass

 

Murphy's Irish Stout

Murphy's Irish Stout (often simply Murphy's) is a stout brewed at the Murphy's Brewery in Cork, Ireland. While Guinness takes the spotlight, Murphy's Irish Stout shines with its smooth, creamy consistency and sweet flavor complemented by roasted malt, coffee notes, and bittersweet chocolate undertones.

Luigi Bormioli Birrateque 18.25 oz Glass

 

So whether you're raising a pint of Guinness, savoring the smoothness of Smithwick's, indulging in the creamy texture of Kilkenny, or enjoying the depth of flavor in Murphy's Irish Stout, St. Patrick's Day offers the perfect opportunity to celebrate Irish brewing traditions and enjoy some of the finest beers the Emerald Isle has to offer. Cheers to a happy St. Patrick's Day filled with good company, good cheer, and great beer!

 

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